Our executive chef master and his crew
Australian gourmet chef Scott Johnson is truly skillful at reinventing beautiful, casual dining - modern fusion cuisine, he likes to call it. Scott combines local Nicaraguan ingredients with Asian, European and modern culinary techniques to invent colorful, healthy and unique dishes that tantalize all the senses.
Bringing over 15 years of culinary experience in high-end restaurants to the challenge, Scott joined the Magnific Rock Café in the early days. He has since developed his team of locals from the nearby village (with no prior restaurant experience), into highly qualified gourmet chefs, capable of blowing minds with flavor!